Includes forty-four recipes for soups and casseroles that celebrate both local and international flavors, and most of all, enable cooks to rejoice in the act of cooking itself.9786074040616 Includes forty-four recipes for appealing, colorful salads that add a full array of textures and flavors to the repertoire of this gourmet staple.8487190979\\This is a fully interactive and educational course t...
By Adam Ried
Hardcover: 159 pages
Publisher: Degustis (June 30, 2009)
Language: Spanish
ISBN-10: 6074040605
ISBN-13: 978-6074040609
Product Dimensions: 9 x 1 x 9 inches
Amazon Rank: 7804299
Format: PDF ePub djvu book
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